TARTS
~ Size between 8 to 20 persons ~
Experience
Try it,
Love it, Adopt it!
We are starting with a reduced range of products that will change and grow every month.
For catering professionals or for weddings and other occasions, please don’t hesitate to ask for our full catalogue.
Hazelnuts, chocolate & ricotta tart
Soft and creamy combinaison of
dark Ghana chocolate, riccota and sweet pastry ................
$30 for 8 pers
$44 for 12 pers
Salted caramel tart
Creamy caramel with a pinch of sea salt flake...................
$20 for 8 pers
$30 for 12 pers
Zesty lemon meringue tart
Zesty lemon filling, Swiss meringue on white chocolate
crumble with Earl-Grey tea.............................................
$33 for 8 pers
$40 for 12 pers
$77 for 20 pers
Dark Ganache chocolate tart
Creamy in intence dark Ghana chocolate tart...................
$30 for 8 pers
$40 for 12 pers
ENTREMETS
~ Size between 6 to 20 persons ~
Experience
Opera cake
Slices of chocolate ganache, coffee buttercream and light joconde biscuit. (GF)...........................................
$45 for 6 pers
$59 for 8 pers
$87 for 12 pers
Mille-Feuilles
The original custard square with
crème patissiere and puff pastry...................................
$45 for 6 pers
$57 for 8 pers
$84 for 12 pers
$138 for 20 pers
ask for more
Passion fruit and vanilla entremet
A passion-fruit mousse surrounded with vanilla mousse
and passion-fruit icing. (GF).........................................
$29 for 5 pers
$57 for 10 pers
$84 for 15 pers
$110 for 20 pers
ask for more
Blackcurrant and chocolate entremet
Smooth blackcurrant mousse set between layers of dacquoise biscuit and creamy white chocolate mousse. (GF)...............................................
$65 for 8-10 pers
Pear and chocolate entremet
Creamy pear mousse, intense chocolate mousse set
between layers of cacoa joconde biscuit (GF)...................
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$28 for 6 pers
$35 for 8 pers
$50 for 12 pers
$65 for 16 pers
$85 for 24 pers
ask for more
$42 for 6 pers
$55 for 8 pers
$80 for 12 pers
ask for more
1/Gianduja berry pop: Chocolate & boysenberry with Sichuan pepper mousse, hazelnut praline mascarpone chantilly on a crispy choco base.
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2/Satine: Combination of cream cheese & custard mousse with orange marmalade, passion-fruit mousse, nougatine on a génoise cake. (G.F)
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3/Fort de café: coffee buttercream mousse, fine line of dark chocolate,
custard of dulcey chocolate on a Streusel cake.
(with hazelnuts and fresh slice of orange)
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4/Creazy Yuzu: creamy Yuzu & raspberry mousse, berries compote, fresh raspberries on a crispy dacquoise with pistachio base.(G.F) (Yuzu=Asian lime)
~ Discover every month a new pastry experience ~
You can also pass a pre-order via e-mail or at our Pasta Box food truck during the week.
Our Chef needs 3 days notice to organize and prepare your order.
Bank transfer is our preferred payment method, but we also accept Eftpos and cash at our food truck during the week.
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We can organize the delivery in Dunedin Area for $10
- Online Orders -
order.artisan@gmail.com / Ph: 022 436 5045